Archive for April, 2008

Bangkok Specialty

Monday, April 21st, 2008

Other than Penang, I would consider Bangkok as the second food paradise. I had somehow fall in love with their tomyam, the road side satay, pad thai, crab in curry powder, localized ice cream …… etc. Below are some of the food that I’ve tried and they’re really superb.

The Thai Fried Kuey Teow are called “Pad Thai”. The differences between their and ours are the kuey teow they use and the prawns, squids added are big, fresh and juicy. In fact you can find that generally, they’re not stingy at all with the servings. Look at the oyster they use. :) Unlike in Malaysia, the prawn are so miserable that you can hardly taste it. 😛 Other than that, you can add some curry powder or sugar into the serving Note that this is optional, most of the hawkers will prepare this and you can add it according to your preference.

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The Steamboat – Ketam Village

Monday, April 21st, 2008

Located in Ikano Power Center, same level with A&W, this restaurant has a very personalized steamboat wok for all its customer. All the customers will have their own small little wok for steamboat.

You can order ala-carte or either sets. They serve beef, mutton, fish and chicken. The soup has different flavours too. The common ones are curry and chicken soup.

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Big Apple Donuts and Coffee

Monday, April 21st, 2008

I had finally tried the Big Apple! The packaging, the logo, the donuts flavour are pretty much the same with J.Co. However, I do notice some differences:

– if you buy it back and reheat it, you’ll find that it’s not as nice as J. Co
– price are slightly cheaper than J. Co
– Big Apple has Durian flavour donuts

big apple donuts

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