I’d went to Ah Yat Abalone for CNY dinner with some friends. It was a wonderful experience as I never had so many abalones one shot in life !! lol …
The promotion package was quite cheap as it was only RM450 + for 5 person (all you see in the picture except crispy pork and the wine), we ordered that separately and the bill sums up to RM500 ++. The food variety are generally typical but it’s really tantalizing and mouth watering … !!
Spicy soup and Fah Tiew Kai (Small piece of chicken in thick soy sauce) are quite a fmous food among the KL-rian. They’re quite a few nice stalls and mostly I found are located in Serdang … Not too sure whether it’s an coincident though 
I have been visiting this shop almost every month. It just a small shop but always packed with people. What makes the Fah Tiew Kai so delicious is that they’d marinated the chicken for a day or so until the taste really sips into it. Then they cook using claypot and served using it as well. The thick soy sauce gravy is so tantalising that you can mix it with your rice to slowly enjoy it.
Nasi Lemak which has been considered as one of our national delicacy which is served all day long everywhere ranging from home to stalls to restaurants and cafe. This dish can be very simple with just small anchovies, cucumber sambal and egg, or it can be highly elaborated as well. I found one restaurant that serves tantalising and “well-customized” nasi lemak.
The highly recommended Nasi Bojari – An Indonesian Royalty special @ RM 12.80 (Launching on 21 July 08 – 31 August 08). The otak-otak and fried chicken is a must try!
Rempah Ratus Restaurant & Cafe, a trendy dining outlet that offers diners a contemporary with kampong’s feel ambience for any occasion. The perennial favourite nasi lemak is the centre of attraction at the Nasi Lemak Rempah Ratus restaurant in Bandar Puchong Jaya.
Rice & basmati cooked with coconut milk & spices (choice of chicken or beef rendang) @ RM 8.90
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