In the past, when you think of donuts, you think of Dunkin Donuts … Now, if you ask in the street, people will tell you J.Co or Big Apple. These two has become the trend-setting lifestyle in donuts in KL currently. The losing point of DUnkin Donuts is probably the “physical attracts”. J.Co donuts looks more tantalising and appetizing and also the wide range of selections! That’s what I think.
For the best Bak Kut Teh that I’ve ever tried in KL is this place, situated in Sungai Way, or near to SS3. Albeit, numerous claims saying that Klang has the best, I dont really think so. Some friends has recommended one is Salak South, but I haven’t try that yet, so I’m going to stick with this as the best one 
Thick Soup Clay Pot Bak Kut Teh
For Wee Sang Kee, I just love their thick soup and special rice to go with the meat. It’s a mix of slight herbal and dark sauce, not peppery.
I have been recommended by quite a number of people to try this restaurant in Damansara Perdana. However, till now I haven’t get the chance to be there yet. The below are some comments and picture taken from KY Eats in a forwarded email. Have a look at it.
KY Eats:
Mum’s place is a nicely decorated, slightly upper class restaurant in the new hip residential area that is Damansara Perdana. The place is furnished with lotsa wooden artifacts, similar to Bumbu Bali at Puchong, if not more extravagant. The place was rather busy and we had to wait for our table. However, service was brisk once we were seated.