Chinese Food

Spicy soup and Fah Tiew Kai (Small piece of chicken in thick soy sauce) are quite a fmous food among the KL-rian. They’re quite a few nice stalls and mostly I found are located in Serdang … Not too sure whether it’s an coincident though

I have been visiting this shop almost every month. It just a small shop but always packed with people. What makes the Fah Tiew Kai so delicious is that they’d marinated the chicken for a day or so until the taste really sips into it. Then they cook using claypot and served using it as well. The thick soy sauce gravy is so tantalising that you can mix it with your rice to slowly enjoy it.

Continue reading Serdang Lat Tong (Spicy Soup) »

If you fancy food with a bit of spices try “Restaurant Dong Bei Cai - 东北菜”. Just like the restaurant’s name, it describes the origin of where the food comes from, which is the North East part of China. Here are some of the dishes that we tried, it’s really delicious.

Excuse me, please let me jump queue for introducing the main dish first, cuz it’s really really nice. I personally like this dish a lot and it’s call “Spicy tofu cook with pork and assorted mushroom” or we call it “水煮肉片” in chinese. This dish serve in a big portion where u can share among 2-3 people. It’s a bit hot but at the same time it’s really delicious!

- 水煮肉片

Continue reading Restaurant Dong Bei Cai - 东北菜 »

In the past, when you think of donuts, you think of Dunkin Donuts … Now, if you ask in the street, people will tell you J.Co or Big Apple. These two has become the trend-setting lifestyle in donuts in KL currently. The losing point of DUnkin Donuts is probably the “physical attracts”. J.Co donuts looks more tantalising and appetizing and also the wide range of selections! That’s what I think.

Continue reading J.Co Donuts & Coffee »