Porridge Steambot


If you love steambot, you’ve got to love it the porridge style. The concept of cooking all the ingrediants that a traditional steambot has is that porridge is actually a better at keeping heat compared to soup due to the thickness of the porridge. At the end, you can only taste the sweetness of the ingrediants that is kept in the porridge.


Eggs and some Fu Zhuk + Yau Zar Guai

Porridge in claypot style.

Looks of the porridge with bits of dried scallop to enhance the sweetness of the porridge

Do remember one thing though, remember to always keep on stirring the ingrediants because porridge is easier to stick to the pot than soup based steambot. If you forget, the concequences of it would be eating burnt porridge.


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5 Responses to “Porridge Steambot”

  1. Hijackqueen Says:

    Have heard lots on it. Will try them one day. Which outlet did you went to?

  2. ic3 Que3n Says:

    hi! I went to the one at Jalan Pudu

  3. danielle and peepo Says:

    Yum. They look a bit weird but we’ll give them a try!
    Your no1 fans,
    Danni and Peepo!

  4. john Says:

    i prefer farmland poriddge steamboat at jln pudu.there are 2 branches along jln pudu,the main branch very crowded n difficult to find car park.i prefer the new branch which is next to the hotel asean,the environment is better n there r lots of parking lots next to the hotel.

  5. cna classes Says:

    found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later

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