March 19th, 2009
Spicy soup and Fah Tiew Kai (Small piece of chicken in thick soy sauce) are quite a fmous food among the KL-rian. They’re quite a few nice stalls and mostly I found are located in Serdang … Not too sure whether it’s an coincident though 
I have been visiting this shop almost every month. It just a small shop but always packed with people. What makes the Fah Tiew Kai so delicious is that they’d marinated the chicken for a day or so until the taste really sips into it. Then they cook using claypot and served using it as well. The thick soy sauce gravy is so tantalising that you can mix it with your rice to slowly enjoy it.
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Posted in Chinese Food, KL | No Comments »
July 17th, 2008
Nasi Lemak which has been considered as one of our national delicacy which is served all day long everywhere ranging from home to stalls to restaurants and cafe. This dish can be very simple with just small anchovies, cucumber sambal and egg, or it can be highly elaborated as well. I found one restaurant that serves tantalising and “well-customized” nasi lemak.
The highly recommended Nasi Bojari - An Indonesian Royalty special @ RM 12.80 (Launching on 21 July 08 - 31 August 08). The otak-otak and fried chicken is a must try!
Rempah Ratus Restaurant & Cafe, a trendy dining outlet that offers diners a contemporary with kampong’s feel ambience for any occasion. The perennial favourite nasi lemak is the centre of attraction at the Nasi Lemak Rempah Ratus restaurant in Bandar Puchong Jaya.
Rice & basmati cooked with coconut milk & spices (choice of chicken or beef rendang) @ RM 8.90
Continue reading REMPAH RATUS NASI LEMAK RESTAURANT & CAFE »
Posted in KL, Malay Food, Western Food, fusion | 3 Comments »
May 2nd, 2008
If you fancy food with a bit of spices try “Restaurant Dong Bei Cai - 东北菜”. Just like the restaurant’s name, it describes the origin of where the food comes from, which is the North East part of China. Here are some of the dishes that we tried, it’s really delicious.
Excuse me, please let me jump queue for introducing the main dish first, cuz it’s really really nice. I personally like this dish a lot and it’s call “Spicy tofu cook with pork and assorted mushroom” or we call it “水煮肉片” in chinese. This dish serve in a big portion where u can share among 2-3 people. It’s a bit hot but at the same time it’s really delicious!
- 水煮肉片
Continue reading Restaurant Dong Bei Cai - 东北菜 »
Posted in Chinese Food, Malay Food | 1 Comment »
