Yummy Corner

If you fancy food with a bit of spices try “Restaurant Dong Bei Cai - 东北菜”. Just like the restaurant’s name, it describes the origin of where the food comes from, which is the North East part of China. Here are some of the dishes that we tried, it’s really delicious.

Excuse me, please let me jump queue for introducing the main dish first, cuz it’s really really nice. I personally like this dish a lot and it’s call “Spicy tofu cook with pork and assorted mushroom” or we call it “水煮肉片” in chinese. This dish serve in a big portion where u can share among 2-3 people. It’s a bit hot but at the same time it’s really delicious!

- 水煮肉片

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Other than Penang, I would consider Bangkok as the second food paradise. I had somehow fall in love with their tomyam, the road side satay, pad thai, crab in curry powder, localized ice cream …… etc. Below are some of the food that I’ve tried and they’re really superb.

The Thai Fried Kuey Teow are called “Pad Thai”. The differences between their and ours are the kuey teow they use and the prawns, squids added are big, fresh and juicy. In fact you can find that generally, they’re not stingy at all with the servings. Look at the oyster they use. Unlike in Malaysia, the prawn are so miserable that you can hardly taste it. Other than that, you can add some curry powder or sugar into the serving Note that this is optional, most of the hawkers will prepare this and you can add it according to your preference.

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Located in Ikano Power Center, same level with A&W, this restaurant has a very personalized steamboat wok for all its customer. All the customers will have their own small little wok for steamboat.

You can order ala-carte or either sets. They serve beef, mutton, fish and chicken. The soup has different flavours too. The common ones are curry and chicken soup.

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