Yummy Corner

Victoria Station, “the TRAIN restaurant”, used to my fav place for western food and lobster years back … A month ago,i have went there to have my dinner. It was such a disappointing one … FRESHNESS & QUALITY of the food, POLITENESS of the waiters and waitresses, NO LONGER click with VICTORIA STATION …

BBQ Sauce Chicken

I ordered their BBQ sauce chicken and im not able to finish even half of the bird as it somehow stinks, could it be frozen for too long coz busi is bad or … ? i don’t know … my sis ordered the fisherman’s platter peaks the disappointment ! At first we’re thinking of ordering a lobster but we’d hold back with it … got scared by the previous orders :< The branch that i went is in Sebarang Jaya, Penang ... So am not sure about the one in KL like Jalan Ampang, Damansara ..... Any ideas?

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Seafood is something i can’t resist! I always have a passion on that since very very young …. especially CRABS!!! People have been telling me that Penang has the “nicest” and “cheapest” seafood, but i totally disagree on that … As i’ve found a few good seafood restaurants in KL as well …. One of the spot is Telok Gong, i think most KL-rian would have knew ’bout this !

“Wong Kam” Crab

When it comes to crab, Bukti Tambun (one of the famous seafood spot in Penang) can’t be compared to Telok Gong (Port Klang) in terms of varities. In penang, crabs are usually in sweet and sour flavour or steamed … however, in KL, u can have crabs cook with ducks’ yolk (the “wong kam hai”)and trust me, it’s superb! You don’t get this in Penang … another flavour which Penangite need to try is the marmite flavour.

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The name of this restaurant alone reminds me of the organization once mentioned in the famous book of The Da Vinci Code by Dan Brown, Opus Dei. However, this Opus is something for anyone looking for fine dining experience. This is especially true for the amatures. I would strongly recommend this place if you are just looking for something a little different from the normal TGIF or Victoria Station. Here, the choice of food is limited to French and I believe that a little knowledge of French might help a lot. Although the menu might have a pinch of French words in it, you are still able to identify from spagetthi to beef to fish. Servings might also be a little small in general but by the time dessert arrives, you will find your tummy full.

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