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	<title>Yummy Corner &#187; KL</title>
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	<link>http://www.yummycorner.com</link>
	<description>A place where we LIVE to EAT !!!</description>
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		<title>Serdang Lat Tong (Spicy Soup)</title>
		<link>http://www.yummycorner.com/2009/03/19/serdang-lat-tong-spicy-soup/</link>
		<comments>http://www.yummycorner.com/2009/03/19/serdang-lat-tong-spicy-soup/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 03:59:38 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[KL]]></category>

		<guid isPermaLink="false">http://www.yummycorner.com/?p=212</guid>
		<description><![CDATA[Spicy soup and Fah Tiew Kai (Small piece of chicken in thick soy sauce) are quite a fmous food among the KL-rian. They&#8217;re quite a few nice stalls and mostly I found are located in Serdang &#8230; Not too sure whether it&#8217;s an coincident though I have been visiting this shop almost every month. It [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2009/03/19/serdang-lat-tong-spicy-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>REMPAH RATUS NASI LEMAK RESTAURANT &amp; CAFE</title>
		<link>http://www.yummycorner.com/2008/07/17/rempah-ratus-nasi-lemak-restaurant-cafe/</link>
		<comments>http://www.yummycorner.com/2008/07/17/rempah-ratus-nasi-lemak-restaurant-cafe/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 10:15:16 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[KL]]></category>
		<category><![CDATA[Malay Food]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[fusion]]></category>

		<guid isPermaLink="false">http://www.yummycorner.com/?p=188</guid>
		<description><![CDATA[Nasi Lemak which has been considered as one of our national delicacy which is served all day long everywhere ranging from home to stalls to restaurants and cafe. This dish can be very simple with just small anchovies, cucumber sambal and egg, or it can be highly elaborated as well. I found one restaurant that [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2008/07/17/rempah-ratus-nasi-lemak-restaurant-cafe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sungai Way Clay Pot Bak Kut Teh</title>
		<link>http://www.yummycorner.com/2007/12/05/sungai-way-clay-pot-bak-kut-teh/</link>
		<comments>http://www.yummycorner.com/2007/12/05/sungai-way-clay-pot-bak-kut-teh/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 09:41:01 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[KL]]></category>
		<category><![CDATA[bak kut teh]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[sg way bak kut teh]]></category>
		<category><![CDATA[sungai way bak kut teh]]></category>

		<guid isPermaLink="false">http://www.yummycorner.com/2007/12/05/sg-way-bak-kut-teh/</guid>
		<description><![CDATA[For the best Bak Kut Teh that I&#8217;ve ever tried in KL is this place, situated in Sungai Way, or near to SS3. Albeit, numerous claims saying that Klang has the best, I dont really think so. Some friends has recommended one is Salak South, but I haven&#8217;t try that yet, so I&#8217;m going to [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2007/12/05/sungai-way-clay-pot-bak-kut-teh/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Vietnamese BBQ chicken</title>
		<link>http://www.yummycorner.com/2006/05/23/vietnamese-bbq-chicken/</link>
		<comments>http://www.yummycorner.com/2006/05/23/vietnamese-bbq-chicken/#comments</comments>
		<pubDate>Tue, 23 May 2006 14:07:13 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[KL]]></category>
		<category><![CDATA[Others]]></category>

		<guid isPermaLink="false">http://yummycorner.com/2006/05/23/vietnamese-bbq-chicken/</guid>
		<description><![CDATA[BBQ Chicken Site This little small stall located in the Kuchai Entrepreneur Park Food Court are not that eye-catching actually &#8230; I have my food quite often in this Kuchai Food Court, but have always miss this superb VIETNAMESE BBQ CHICKET SET &#8230;. The spices that is used make it the most of it ! [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2006/05/23/vietnamese-bbq-chicken/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Getting Organic &#8230;</title>
		<link>http://www.yummycorner.com/2006/05/03/getting-organic/</link>
		<comments>http://www.yummycorner.com/2006/05/03/getting-organic/#comments</comments>
		<pubDate>Wed, 03 May 2006 15:03:10 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[KL]]></category>
		<category><![CDATA[fusion]]></category>

		<guid isPermaLink="false">http://yummycorner.com/2006/05/03/getting-organic/</guid>
		<description><![CDATA[Organic Rice (hmm&#8230;.i think it&#8217;s brown rice) Never know how organic food tasted and never really came across any organic food restaurants&#8230; it&#8217;s something really new and &#8220;fresh&#8221; to me &#8230; after the first try at Country Farm Organics, i&#8217;m pretty sure that it&#8217;s definitely not my choice &#8230; please don&#8217;t get me wrong, the [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2006/05/03/getting-organic/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seafood Craze &#8230;.</title>
		<link>http://www.yummycorner.com/2006/04/20/seafood-craze/</link>
		<comments>http://www.yummycorner.com/2006/04/20/seafood-craze/#comments</comments>
		<pubDate>Thu, 20 Apr 2006 13:46:27 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[KL]]></category>

		<guid isPermaLink="false">http://yummycorner.com/?p=36</guid>
		<description><![CDATA[Seafood is something i can&#8217;t resist! I always have a passion on that since very very young &#8230;. especially CRABS!!! People have been telling me that Penang has the &#8220;nicest&#8221; and &#8220;cheapest&#8221; seafood, but i totally disagree on that &#8230; As i&#8217;ve found a few good seafood restaurants in KL as well &#8230;. One of [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2006/04/20/seafood-craze/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>PAngkor Curry Fish Head Restaurant</title>
		<link>http://www.yummycorner.com/2006/02/24/pangkor-curry-fish-head-restaurant/</link>
		<comments>http://www.yummycorner.com/2006/02/24/pangkor-curry-fish-head-restaurant/#comments</comments>
		<pubDate>Fri, 24 Feb 2006 03:32:46 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[KL]]></category>

		<guid isPermaLink="false">http://yummycorner.com/2006/02/24/pangkor-curry-fish-head-restaurant/</guid>
		<description><![CDATA[&#8220;Pangkor Curry Fish Head Restoran, 59, Jln SS24/8, 47300 Taman Megah, PJ (opposite Fatty Crab)&#8230;. popular for the curry fish head, this is an alternative to Fatty Crab customers who couldn&#8217;t get seats. This place has more variations and options for crabs than Fatty Crab ie. marmite, sour spicy, kam heong, etc. Other offerings are [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2006/02/24/pangkor-curry-fish-head-restaurant/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Yong Tau Foo</title>
		<link>http://www.yummycorner.com/2006/02/21/yong-tau-foo/</link>
		<comments>http://www.yummycorner.com/2006/02/21/yong-tau-foo/#comments</comments>
		<pubDate>Tue, 21 Feb 2006 02:49:29 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[KL]]></category>

		<guid isPermaLink="false">http://yummycorner.com/?p=31</guid>
		<description><![CDATA[&#8220;Nice chee cheong fun ie. with fried shrimps and shallots sprinklings, I can eat at least 2 plates to go with the crunchy yong tau foo and fried sui kow/wantan. Thank god, they had a branch opened in Damansara Uptown (No.31, Jln SS21/56B, Damansara Utama, PJ tel:77108131) and in an aircon environment. It&#8217;s next to [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2006/02/21/yong-tau-foo/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Teochew Porridge</title>
		<link>http://www.yummycorner.com/2006/02/17/teochew-porridge/</link>
		<comments>http://www.yummycorner.com/2006/02/17/teochew-porridge/#comments</comments>
		<pubDate>Fri, 17 Feb 2006 02:32:06 +0000</pubDate>
		<dc:creator>grace</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[KL]]></category>

		<guid isPermaLink="false">http://yummycorner.com/2006/02/17/teochew-porridge/</guid>
		<description><![CDATA[Teochew-style porridge (we called it &#8220;moey&#8221; in teochew) is quite different from Cantonese-style congee. The latter is cooked till the grains are extremely soft and disintegrated. Whereas, teochew porridge has less watery effect when compared. When cook, the rice grains are still whole. Some Teochew &#8220;Moey&#8221; requisites: 1. Avoid using too much water to cook [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2006/02/17/teochew-porridge/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Don Sushi</title>
		<link>http://www.yummycorner.com/2006/02/11/don-sushi/</link>
		<comments>http://www.yummycorner.com/2006/02/11/don-sushi/#comments</comments>
		<pubDate>Sat, 11 Feb 2006 14:17:06 +0000</pubDate>
		<dc:creator>IceQueen</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL]]></category>

		<guid isPermaLink="false">http://yummycorner.com/?p=28</guid>
		<description><![CDATA[If you would like to enjoy a good lunch with a little bit of money in your pocket, Don Sushi is the place to be. My personal favourite lunchtime especially in the beginning and the end of the month where you just feel like splurging a little, it provides a good atmosphere with friendly staff [...]]]></description>
		<wfw:commentRss>http://www.yummycorner.com/2006/02/11/don-sushi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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